Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Paratha is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Paratha is something which I have loved my entire life.
A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here.people call it with different names in different regions. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paratha using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paratha:
- Get 1 cup wheat flour
- Prepare 1/4 tsp salt
- Take 2 + tbsp oil (1.5 straight in the flour, 0.5 while kneading)
- Make ready 1/4 cup + 1-2 tbsp water
Paratha is a north India speciality, There are so many different types of Parathas you can make using the same method. Cooking Paratha: Warm a griddle over medium-high heat. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common. Khasta Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth.
Instructions to make Paratha:
- Add wheat flour, salt and oil to a bowl and mix it together (don't knead yet).
- Try to make a fist out of the mixture; if the flour sticks together and stays, the consistency is good. If not, add more oil.
- Slowly add water and knead. Dough should be soft, but not loose.
- Make small balls and roll out parathas.
- Heat up a tawa/pan on medium flame. Once hot, place the rolled paratha on it.
- Cook till slightly brown (should see the paratha swelling; water in the dough is evaporating!) and then flip. Cook the other side and flip again.
- Turn the heat to low and add some oil/ghee to the sides. Cook for a few seconds. Flip and cook the other side. Paratha is ready!
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best All I want to do these days is to wrap myself in blanket and eat aloo paratha and chai - my comfort. Lachha paratha is an easy paratha to make.
So that is going to wrap this up for this special food paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
