Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, milk cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Milk Cake is a delicious, mouthwatering dessert. This is a unique "cake" made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it. Milk cake is a basic yet versatile dessert.
Milk cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Milk cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have milk cake using 4 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Milk cake:
- Get 1 ltr Full cream Milk
- Prepare 25 gms ghee
- Take 1/4 tsp Alum powder
- Take 125 gms Sugar
Thousands of new, high-quality pictures added every day. Hot milk cake is made with scalded milk and plenty of eggs. It has a soft but dense vanilla crumb and is topped off with the most addictive chocolate fudge frosting you've ever tried (seriously!). · Moist two layer cake with vanilla sponge cake base soaked in three kinds of milk, topped with whipped cream. Even I mistook the name for some cake when I first saw this at Nishamadhulika.
Steps to make Milk cake:
- Boil 1 ltr full cream milk in wok or non-stick kadai
- Boil them at low flame till the milk remains half of the total volume
- Then add 1/4 tspn alum powder
- After adding alum milk starts curdling
- Stir it continuously till all milk gets evaporated only granules of the milk remains
- Add 125 gms of sugar
- Dissolve them into the milk stir them continuously
- Then add 25 gms ghee into it
- Stir it continuously until we get the milk curdling granules same as paneer
- Now remove the milk cake from the kadai & take them in any mould to set for 3 hrs
- Wrap the mould with napkin & set them
- Don't touch it before 3 hours
- After 3 hrs remove from the mould & our milk cake is ready
Easy Condensed Milk Cake. this link is to an external site that may or may not meet accessibility guidelines. Pigeons' Milk" cake is a favorite sweet dessert from childhood. The story of this excellent cake is unique. "Pigeon's Milk" is the pride of the Soviet confectionery industry. This milk cake recipe will help you make the perfect milk cake mithai that will melt in your mouth. A sweet fudge made with solidified milk, this milk cake or kalakand sweet recipe will become your.
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