Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan pistachio pumpkin candy bars. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Pistachio Pumpkin Candy Bars is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Pistachio Pumpkin Candy Bars is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan pistachio pumpkin candy bars using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pistachio Pumpkin Candy Bars:
- Prepare 1 cup seedless dates
- Get 1 cup pumpkin seeds
- Make ready 1/4th cup pistachios
- Take 3/4th cup chopped dark chocolate
- Make ready 1/4th cup water
Steps to make Vegan Pistachio Pumpkin Candy Bars:
- Soak the dates in water for 15-20 minutes. Finely chop the pistachios.
- Then grind the soaked dates with the pumpkin seeds and with half of the pistachios.
- Then in a square plate put the remaining chopped pistachios and then spread the dates paste on it evenly.
- Melt the dark chocolate and then put it over the dates mixture.
- Keep it in the refrigerator for 2 hours.
- Then demould it on a plate.
- Cut it into squares. Now your pista pumpkin candy bars are ready. Then serve it.
So that’s going to wrap this up for this special food vegan pistachio pumpkin candy bars recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
