Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sabudana pistachio kheer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana Pistachio Kheer is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sabudana Pistachio Kheer is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sabudana pistachio kheer using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabudana Pistachio Kheer:
- Get 1/2 cup Sabudana
- Get 1 litre milk
- Take As per taste Sugar
- Take 1 tsp Cardamom powder
- Make ready For garnishing Pistachios
Steps to make Sabudana Pistachio Kheer:
- Soak sabudana for 2 hours.
- Boil milk in pan. Add sago and boil until cooked and thick. Add sugar and cardamom powder.
- Garnish with pistachio and sago pearls. Tasty sago kheer is ready to serve.
So that is going to wrap this up for this exceptional food sabudana pistachio kheer recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
