Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pistachio pudding cookies with chocolate chips. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pistachio Pudding Cookies with Chocolate Chips is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pistachio Pudding Cookies with Chocolate Chips is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pistachio pudding cookies with chocolate chips using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pistachio Pudding Cookies with Chocolate Chips:
- Prepare 2 1/4 cups all purpose flour
- Get 1 tsp. baking soda
- Take 1/2 tsp. salt
- Take 1 cup (2 sticks) unsalted butter, at room temperature
- Make ready 1/2 cup granulated sugar
- Get 1/2 cup brown sugar
- Make ready 2 large eggs, at room temperature
- Make ready 1 box (3.4 oz.) pistachio pudding mix
- Make ready 1 tsp. vanilla extract
- Make ready 1 1/2 cup semi-sweet chocolate chips
- Get 3/4 cup chopped pistachios
Steps to make Pistachio Pudding Cookies with Chocolate Chips:
- In a large bowl, whisk together the flour, baking soda and salt. Set it aside.
- Either using a hand mixer or a stand mixer with the paddle attachment, beat the butter until it's creamy, about 1 minute. Then add in both the sugars, the eggs, the pudding mix and the vanilla extract. Once it's all combined, slowly add in the dry ingredients and mix until just combined.
- Add in the chocolate chips and chopped pistachios and mix until those are incorporated. Cover the dough and chill in the fridge for at least 20 minutes (and up to 4 days). If you chill it for longer than 3 hours, then let it sit out at room temperature for about an hour before going ahead with the next step.
- Preheat the oven to 350°F. Line a large baking tray with a silicone baking mat or parchment paper and set it aside.
- Roll out the dough into balls, about 1.5 tbsp of dough per ball. Arrange them about 3 or so inches apart on the prepared baking tray.
- Bake for 11-13 minutes, until the edges have started to brown lightly. The centers should still look very soft.
- Allow the cookies to cool on the baking tray for about 5 minutes, then transfer the cookies into a wire rack to cool completely.
- Store cookies in an airtight container at room temperature for up to 1 week.
So that’s going to wrap it up with this special food pistachio pudding cookies with chocolate chips recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
