Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, old fashioned german apple cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mix together flour, cinnamon & baking soda. Mix together oil, sugar & Large eggs; add in to flour, stirring well. Get traditional German apple cake recipes to make Old World cakes bursting with the flavor and aroma of baked apples.
Old Fashioned German Apple Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Old Fashioned German Apple Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Old Fashioned German Apple Cake:
- Take 4 cups apples, peeled and chopped
- Make ready 2 cups sugar
- Make ready 1 cup vegetable oil
- Take 3 eggs
- Take 2 cups flour
- Get 1 tsp. baking soda
- Get 1 tsp. cinnamon
- Prepare 1/4 tsp. salt
- Prepare To taste Cinnamon and nutmeg, for topping
- Get Cream Cheese Frosting:
- Make ready 8 oz. pkg cream cheese, softened
- Get 3 Tbsp. butter, melted
- Make ready 2 1/2 cups powdered sugar
This old-fashioned apple cake is made w/ fresh apples, crunchy walnuts, & cream cheese frosting! Their family had an old-fashioned apple cake recipe that had been passed down for generations. It was their favorite cake recipe, and they all loved it. This German apple cake batter is thick!
Instructions to make Old Fashioned German Apple Cake:
- Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
- Combine flour, baking soda, salt and cinnamon together in separate bowl.
- Slowly incorporate into mixer of wet ingredients.
- Fold in the chopped apples.
- Place cake mixture into a greased 9x13 dish.
- Sprinkle generously with cinnamon and nutmeg.
- Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
- Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
- Spread evenly over cake.
- Enjoy!
Don't be alarmed if it doesn't resemble a typical cake batter. You want this batter to be thick, rich and buttery. My grandmother has always fixed these at Christmas and they are the first thing everyone asks about. This is a very rich and delicious German Apple Cake with baked apples in Vanilla Pudding. It's a dream of a cake!
So that is going to wrap it up with this exceptional food old fashioned german apple cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
