Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, palm oil rice with mackerel. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Palm oil rice with mackerel is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Palm oil rice with mackerel is something which I have loved my entire life.
Sharing with you the satisfaction of cooking Ghana Jollof rice with Mackerel and Chicken Feta Sausage. Simple garlic fried rice topped with the fish that is the epitome of simple Thai cooking: Short Mackerel. Served alongside a variety of fresh veggies and Sear the fish: In a wok, add a generous amount of oil and heat until hot over medium high heat.
To begin with this particular recipe, we must prepare a few ingredients. You can have palm oil rice with mackerel using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palm oil rice with mackerel:
- Take rice
- Make ready Cameroon pepper
- Take seasoning cubes (knorr)
- Take salt
- Prepare big mackerel (fresh)
- Get big onion
- Make ready cooking spoon palm oil
- Get cooking spoon crayfish
This recipe for teriyaki mackerel, pineapple and rice lettuce wraps is easy to make and full of fresh, Asian flavours. Tip the beansprouts into a bowl with the pineapple, chilli, spring onions, lime juice, sesame oil and coriander and toss. This was cooked the same way we cooked the palm oil rice and beans but this time instead of beans, we added dadawa and vegetables. This is very filling and delicious.
Instructions to make Palm oil rice with mackerel:
- Clean and was fish in hot water, set aside
- Wash and parboil your rice, when soft, drain in a seive and set aside
- Put sauce pan over moderate heat, add palm oil, allow to bleach, then add onion (sliced) and stir for a minute
- Add your crayfish, pepper, knor cubes and salt to taste. Stir for even mixture… Add a little water depending on the hardness of the grains and allow to cook a bit.
- Add the rice… Stir well.. Place mackerels on top, close the lid of pot and allow to cook.. Check with a wooden spatular to avoid burning. When water dries, it's ready
Tip in the eggs and swirl to coat the base of the pan. Tip in the rice and stir to coat in the paste, then add the spring onions and peas. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. Follow these step-by-step instructions to learn how to prepare Nigerian palm oil rice with dried prawns.
So that is going to wrap it up for this exceptional food palm oil rice with mackerel recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
