Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, palm oil rice with mackerel. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palm oil rice with mackerel is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Palm oil rice with mackerel is something which I’ve loved my entire life.
Sharing with you the satisfaction of cooking Ghana Jollof rice with Mackerel and Chicken Feta Sausage. Simple garlic fried rice topped with the fish that is the epitome of simple Thai cooking: Short Mackerel. Served alongside a variety of fresh veggies and Sear the fish: In a wok, add a generous amount of oil and heat until hot over medium high heat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palm oil rice with mackerel using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palm oil rice with mackerel:
- Make ready rice
- Get Cameroon pepper
- Get seasoning cubes (knorr)
- Take salt
- Take big mackerel (fresh)
- Prepare big onion
- Get cooking spoon palm oil
- Make ready cooking spoon crayfish
This recipe for teriyaki mackerel, pineapple and rice lettuce wraps is easy to make and full of fresh, Asian flavours. Tip the beansprouts into a bowl with the pineapple, chilli, spring onions, lime juice, sesame oil and coriander and toss. This was cooked the same way we cooked the palm oil rice and beans but this time instead of beans, we added dadawa and vegetables. This is very filling and delicious.
Instructions to make Palm oil rice with mackerel:
- Clean and was fish in hot water, set aside
- Wash and parboil your rice, when soft, drain in a seive and set aside
- Put sauce pan over moderate heat, add palm oil, allow to bleach, then add onion (sliced) and stir for a minute
- Add your crayfish, pepper, knor cubes and salt to taste. Stir for even mixture… Add a little water depending on the hardness of the grains and allow to cook a bit.
- Add the rice… Stir well.. Place mackerels on top, close the lid of pot and allow to cook.. Check with a wooden spatular to avoid burning. When water dries, it's ready
Tip in the eggs and swirl to coat the base of the pan. Tip in the rice and stir to coat in the paste, then add the spring onions and peas. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. Follow these step-by-step instructions to learn how to prepare Nigerian palm oil rice with dried prawns.
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