Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something which I have loved my entire life. They’re fine and they look wonderful.

Sizzling shiitake, shallots and ginger combine with steak to give this dish a rustic Japanese-y flavor packed with umami. The Mince Meat Cutlet has been a staple of every Mangalorean household and is a much loved meal accompaniment and anytime snack. Combine the ground chicken or beef with the lime juice in a nonstick pan and season with salt, to taste.

To get started with this particular recipe, we have to prepare a few components. You can have minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
  1. Get 450 g minced beef and pork
  2. Take 1 and a half (300g) onion (finely chopped)
  3. Make ready 1 Tbsp vegetable oil
  4. Take 150 g cabbage (finely chopped)
  5. Get 1 tbsp ● Shiitake powder
  6. Prepare 4.5 gr ● salt
  7. Get pinch ● black pepper
  8. Make ready pinch ● nutmeg
  9. Prepare 1 1/2 egg
  10. Get As needed Cake Flour
  11. Make ready as needed Beaten eggs
  12. Prepare as needed Panko breadcrumbs
  13. Make ready as needed Frying oil
  14. Get 2 potatoes (side dish)
  15. Make ready 1/2 carrot (garnish)
  16. Take 10 g butter (garnish)
  17. Take to taste Watercress (garnish),

Serve them as a starter or along a meal. The mince meat cutlet has been a staple of every Mangalorean household and is a much loved meal accompaniment/anytime snack. Umami is one of those alluring buzz words TV chefs throw around when they want to describe something delicious—but if asked to explain it, could we? But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokke is made of mashed potatoes with a small amount of minced/ground Menchi Katsu is quite a filling dish and is often packed in a bento box.

Instructions to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
  1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
  2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
  3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
  4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
  5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
  6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
  7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.

It is also great to make a sandwich with Menchi Katsu inside. Umami Garlic Noodles with Shiitake Mushroom. Fill a large pot with four quarts water and bring If the dish looks too thick or tastes too salty, add a tiny splash of water. Turn off the heat and let rest. Made with mutton minced meat and ginger garlic paste, this minced meat recipe is delicious with potatoes.

So that is going to wrap it up with this special food minced meat cutlet with shiitake powder packed with umami taste recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!