Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade spicy miso ramen. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Homemade Spicy Miso Ramen is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Homemade Spicy Miso Ramen is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade spicy miso ramen using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Spicy Miso Ramen:
- Get package ramen WITHOUT seasoning packet
- Take 1/3 lb pork belly, chicken, beef, or tofu
- Make ready 1/4 of a yellow onion, sliced
- Make ready 1/2 carrot, julienned
- Prepare 1/4 bell pepper, julienned
- Get 2 dried shiitake mushrooms OR 2 sliced fresh mushrooms
- Take 1 cup bok choy, 2-3 inch pieces
- Take 3 tbs white or red miso paste (I use a mix of white and red)
- Take 1 tbs mirin
- Get 1 tbs sesame oil
- Get 1 tsp gochujang(optional)
- Take 1 tsp Thai chili paste
- Take 1 tsp black pepper
- Take to taste soy sauce
Instructions to make Homemade Spicy Miso Ramen:
- Set protein aside to marinate in mirin and pepper
- If using, soak dried shiitake mushrooms in cold water until soft.
- In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
- Transfer mixture to a medium pot and saute for about 3 minutes.
- Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
- Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.
So that’s going to wrap it up for this exceptional food homemade spicy miso ramen recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!