Mixed-Rice Base with Soy Beans and Canned Mackerel
Mixed-Rice Base with Soy Beans and Canned Mackerel

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed-rice base with soy beans and canned mackerel. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mixed-Rice Base with Soy Beans and Canned Mackerel is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mixed-Rice Base with Soy Beans and Canned Mackerel is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mixed-rice base with soy beans and canned mackerel using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed-Rice Base with Soy Beans and Canned Mackerel:
  1. Prepare Soy beans (canned, boiled)
  2. Take Canned mackerel in broth
  3. Take knob Ginger
  4. Make ready Japanese leek
  5. Take Toasted white sesame seeds
  6. Make ready Soy sauce
  7. Make ready Honey
  8. Make ready Sake
  9. Take Vegetable oil
Instructions to make Mixed-Rice Base with Soy Beans and Canned Mackerel:
  1. Mince the ginger and Japanese leek, coarsely chop the soy beans.
  2. Heat the ginger in a frying pan with oil and add the leek when the ginger becomes aromatic.
  3. Add the canned mackerel and sake to the pan then break up the mackerel into small pieces while frying.
  4. Add the soy beans, soy sauce and honey and cook on high heat to boil off the liquid.
  5. Once the liquid is completely gone, add the sesame seeds and it's ready. Let it cool down and then place in the fridge.
  6. This is a photo of the base mixed with rice. I cooled it down to pack into a bento box.

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