Horse Mackerel à la Meunière with Ume-Shiso Seasoning
Horse Mackerel à la Meunière with Ume-Shiso Seasoning

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, horse mackerel à la meunière with ume-shiso seasoning. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Horse Mackerel à la Meunière with Ume-Shiso Seasoning is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Horse Mackerel à la Meunière with Ume-Shiso Seasoning is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have horse mackerel à la meunière with ume-shiso seasoning using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:
  1. Make ready Horse mackerel
  2. Make ready Katakuriko
  3. Take Salt
  4. Make ready Pepper
  5. Prepare Umeboshi
  6. Prepare Sake
  7. Get Soy sauce
  8. Take leaves Shiso leaves
Steps to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:
  1. Remove the pit from the umeboshi, and use a knife to mince into a paste. Stir with sake and set aside. Slice the shiso into thin strips. Fillet the fish and place skin-side up. Season with salt and pepper; flatten and dust with katakuriko.
  2. Heat vegetable oil (not listed) in a frying pan. Fry both sides over medium heat, then remove from the pan.
  3. Use a paper towel to wipe the frying pan clean. Heat the umeboshi-sake mixture until the alcohol evaporates, then add the soy sauce.
  4. Return the fish to the frying pan and baste with the sauce, garnish with the shiso leaves, and it's done.

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