Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cranberry pistachio kulfi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cranberry Pistachio Kulfi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cranberry Pistachio Kulfi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cranberry pistachio kulfi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Pistachio Kulfi:
- Make ready 2 cups full cream milk
- Take 1/3 cup cranberry puree
- Prepare 1/4 tsp. cardamom powder
- Take 1 tsp. rose water
- Make ready 2-3 milk pedas, crumbled
- Take 1 tbsp. chopped pistachios
Instructions to make Cranberry Pistachio Kulfi:
- Bring the milk to a boil and simmer for 4-5 minutes. Add the crumbled pedas, pistachios and cardamom powder. Continue to simmer till it slightly thickens. Keep aside to cool.
- Add the cranberry puree and rose water. Mix well and pour into kulfi moulds. Refrigerate overnight.
- While serving, dip the moulds in water for a minute to loosen. Serve chilled, as desired.
So that’s going to wrap this up for this special food cranberry pistachio kulfi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
