Garden Salad with Miso Ginger Dressing
Garden Salad with Miso Ginger Dressing

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, garden salad with miso ginger dressing. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garden Salad with Miso Ginger Dressing is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Garden Salad with Miso Ginger Dressing is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook garden salad with miso ginger dressing using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Garden Salad with Miso Ginger Dressing:
  1. Get For the salad:
  2. Prepare 1 (12 ounce) bag of mixed salad greens of choice
  3. Make ready Optional:
  4. Prepare 1 small carrot, julienned, if you like
  5. Take cherry tomatoes
  6. Take sliced cucumber
  7. Get For the dressing:
  8. Make ready 2 Tablespoons minced ginger
  9. Get 1 medium carrot, peeled and cut into 1/4-inch pieces
  10. Make ready 1/2 a medium onion, peeled and cut into 1/4-inch pieces
  11. Take 2 Tablespoons Japanese miso or light colored Korean dwenjang
  12. Make ready 1 Tablespoon soy sauce
  13. Prepare 2 teaspoons lemon zest
  14. Prepare 1/4 cup lemon juice
  15. Take 1 Tablespoons distilled white vinegar
  16. Make ready 2-2.5 Tablespoons sugar
  17. Prepare 2-3 Tablespoons water
  18. Prepare 1/4 cup vegetable oil
  19. Prepare optional 3 Tablespoons mayo if you like a creamier dressing
Steps to make Garden Salad with Miso Ginger Dressing:
  1. Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed.
  2. Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :)

So that’s going to wrap this up with this exceptional food garden salad with miso ginger dressing recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!