Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy cream cheese stuffed zucchini bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed zucchini are so easy to make, Simply slice zucchini squash in half lengthwise and hollow out a trough in the centers so there's room for "stuffing". I like to use spreadable herb cream cheese for the stuffing because it's already seasoned with lots of great flavor. Easy Cream cheese stuffed zucchini bread instructions.
Easy Cream cheese stuffed zucchini bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Cream cheese stuffed zucchini bread is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Get 1.5 cups flour
- Prepare 1/2 cup brown sugar
- Make ready 1/2 cup white sugar
- Make ready 1/2 teaspoon baking soda
- Get 1/2 teaspoon baking powder
- Get 1.5 cups grated zucchini (skin left on)
- Take 2 teaspoons vanilla
- Take 1 egg
- Make ready 2 teaspoons cinnamon
- Take 1/2 teaspoon nutmeg
- Prepare Filling:
- Make ready 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
To thaw frozen zucchini bread, remove the layer of foil, then refrigerate it wrapped in plastic wrap. It's so easy to bake from scratch. Just grab your sugar, cream cheese and spices and let's get started. Make sure you check out our chocolate zucchini bread recipe and our Monkey Bread recipe as well.
Instructions to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
Using my go-to zucchini bread recipe as the starting point, these soft cream cheese zucchini muffins are deliciously spiced with cinnamon and stuffed with a cheesecake style filling. Before baking, sprinkle with coarse sugar for a little sparkling crunch on top. I've been holding onto this recipe since last summer and I'm thrilled to finally have it photographed and ready for you to try it! Mix cream cheese with a few sprinkles of Parmesan cheese, garlic powder, black pepper and crushed red pepper flakes to taste. Spread cream cheese mixture evenly in the zucchini halves (layer will be thin).
So that is going to wrap it up for this exceptional food easy cream cheese stuffed zucchini bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
