Indonesian Fried Pastry (Pastel Goreng)
Indonesian Fried Pastry (Pastel Goreng)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian fried pastry (pastel goreng). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Finishing: Take one pastry and place a spoonful of filling in the center. Fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it - use your middle finger and thumb by pull then fold it inside little by little.

Indonesian Fried Pastry (Pastel Goreng) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Indonesian Fried Pastry (Pastel Goreng) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):
  1. Make ready For the filling:
  2. Get Cooked vermicelli
  3. Make ready Boiled potatoes (finely chopped)
  4. Make ready Chopped carrot (I don’t)
  5. Take Chopped celery
  6. Get Chopped onion or shallots
  7. Get Chopped green onion
  8. Make ready Garlic powder
  9. Prepare Pepper
  10. Take Chicken powder
  11. Make ready Sugar
  12. Prepare Nutmeg
  13. Get to taste Salt
  14. Get Sliced of hard boiled egg
  15. Make ready For the Pastry:
  16. Take 200 g flour
  17. Get 75 g butter
  18. Make ready 50 ml cold water
  19. Prepare 1 egg white
  20. Make ready 1/4 tsp salt
  21. Get 1/4 tsp sugar
  22. Prepare Oil for frying

Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine? When I first got the recipe from my friends I looked at the ingredient list and spotted unfamiliar items like Sambal Oelek (raw chilli paste) and Ketjap Manis.

Steps to make Indonesian Fried Pastry (Pastel Goreng):
  1. For the filling: Heat up the oil and fry the onion until fragrant.
  2. Add celery, keep sauted until the celery is done.
  3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
  4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
  5. For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
  6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
  7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
  8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
  9. To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
  10. Heat the oil. Fry the pastry until golden brown on each side.
  11. Place fried pastry on a parchment paper to drain the oil.
  12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
  13. ❤️HappyCooking❤️

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love. Indonesian Fried Rice (Nasi Goreng) Recipe - Food.com. Nasi Goreng is an Indonesian Fried Rice loaded with chicken and sweet, spicy and savory flavors you'll love. "COOK UNCOOKED": Pastel Goreng (Indonesian Fried Pastry).

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