Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate & pistachio fridge cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate & pistachio fridge cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate & pistachio fridge cake is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate & pistachio fridge cake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate & pistachio fridge cake:
- Take 200 g chocolate
- Take 100 g mint chocolate
- Get 120 g butter
- Get 100 g golden syrup
- Prepare Dash salt
- Take 100 g raisins soaked in rum
- Get 170 g digestive biscuits
- Get 100 g pistachios
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Steps to make Chocolate & pistachio fridge cake:
- Heat a pan of water to simmering and place a heatproof bowl above it.
- Line baking tray with baking paper.
- Soak sultanas in rum.
- Break up digestive biscuits
- Melt chocolate, butter, golden syrup and salt in the bowl.
- Mix biscuits and half pistachios in the chocolate.
- Put mixture into baking tray and sprinkle pistachios on top.
- Cool for 10 minutes and then cover with cling film and put in fridge for 2-3 hours.
- Cut up and enjoy!
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