Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweetheart pink pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have sweetheart pink pie using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweetheart pink pie:
- Make ready graham cracker crust
- Take 1 1/2 cups graham cracker crumbs (from 10-12 whole graham cracker sheets)
- Prepare 1/4 cup brown sugar
- Take 1/2 teaspoon cinnamon
- Prepare 1 pinch salt
- Make ready 6 tablespoons butter, melted
- Make ready filling
- Make ready 8 oz cream cheese, softened
- Get 2 cups marshmallow fluff, divided
- Make ready 1 1/2 cup heavy whipping cream
- Take Betty Crocker™ pink neon gel food color
- Make ready decoration
- Make ready 1 pint strawberries Heart sprinkles
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Instructions to make Sweetheart pink pie:
- Preheat oven to 350ºF. Combine graham cracker crumbs, brown sugar, cinnamon and salt in a bowl. Use your fingers to mix everything together, making sure to break up lumps of brown sugar.
- Add butter and stir to combine. Press into the bottom and up the sides of a 9-inch pie plate. Bake for 8-10 minutes until fragrant and golden brown around the edges. Cool for 30 minutes at room temperature then for 30 minutes in the refrigerator.
- To make the filling, whip the cream cheese with 1 cup of marshmallow fluff. Beat heavy whipping cream to soft peaks. Fold 1/3 of the whipped cream into the cream cheese mixture. Spread that cheesecake mixture in an even layer over the crust.
- Heat remaining 1 cup of marshmallow fluff on high power in the microwave for 15 seconds. Stir until it's smooth. Whisk marshmallow fluff into remaining whipped cream.
- Reserve about 1 cup of cream and tint the rest pink using Betty Crocker™ pink neon gel food color. Spread the pink meringue in an even layer over the cheesecake layer.
- Chill pie and the reserved cream for at least 4 hours.
- Before serving, slice strawberries and cut the slices into heart shapes using a small cookie cutter. Arrange hearts, tip facing in, around the edge of the pie.
- Place a dollop or pipe the reserved cream in the center of the pie and toss on some heart sprinkles.
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