Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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15 bean Cajun soup mix with smoked sausage & rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. 15 bean Cajun soup mix with smoked sausage & rice is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Make ready 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Prepare 1 medium white or yellow onion diced
- Get 1/2 green bell pepper diced
- Make ready 1/2 red bell pepper diced
- Take 3/4 cup celery diced
- Prepare 3 cloves garlic minced
- Prepare Seasoning packet from beans
- Get 2 tablespoons parsley
- Take 4 cups filtered water
- Get 4 cups chicken broth
- Make ready 1 ham hock
- Get 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Get Juice of 1 small lemon
- Get 1 can (14.5 oz) petite diced tomatoes don't drain
- Prepare 2 teaspoons Italian seasonings
- Prepare 1 teaspoon sea salt
- Take 1/2 teaspoon black pepper
- Take 2 tablespoons butter
- Make ready For rice 👇
- Make ready 3 cups white instant rice
- Get 3 cups filtered water
- Make ready 2 teaspoons sea salt
- Make ready 1 teaspoon pepper
- Get 1 teaspoon garlic powder
- Take 4 tablespoons butter
So just buy the original for this recipe. It also contains a little packet of Cajun seasoning, making your soup super easy to season perfectly. This recipe uses Andouille sausage for a little added kick, but you can substitute any kind of smoked sausage if you prefer a little less heat. Serve with long grain rice and/or corn bread.
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
Use bulk Italian sausage in the soup. Brown in a large skillet over medium heat, drain, and then add to the soup. Or make it with browned hot or mild breakfast sausage. Make the soup with ground beef instead of sausage. Cook until browned and no longer pink.
So that’s going to wrap this up for this exceptional food 15 bean cajun soup mix with smoked sausage & rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
