Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, traditional gujarati thali. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Traditional Gujarati Thali is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Traditional Gujarati Thali is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have traditional gujarati thali using 91 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Gujarati Thali:
- Prepare For Chapati,Bhakhri,Puri,Paratha:
- Make ready 2 cup fine wheat flour
- Take 1 cup thick wheat flour
- Get 2 spoon oil
- Take to taste Salt
- Prepare Water as required
- Make ready For sabji:
- Prepare Aalu sabji and choli sabji
- Take 1 cup chopped potato
- Get 1 cup boiled choli
- Make ready 1/4 cup finely chopped tomato
- Prepare 2 spoon ginger garlic paste
- Get 2 spoon Chopped coriander
- Get Sarso seeds
- Get Jeera
- Take Asafoetida
- Get Red chilli Powder
- Take Turmeric
- Make ready Coriander powder
- Prepare Salt
- Prepare Oil
- Get For gaajar halwa:
- Prepare Gajar halwa
- Prepare 1 kg carrot grated
- Prepare 1/2 cup ghee
- Take 3 cup sugar
- Take 2 cup milk
- Get Chopped dryfruits
- Make ready For kesar basundi:
- Make ready 1 litre full fat milk
- Take 1 cup sugar
- Prepare Cardamom Powder
- Prepare Saffron
- Prepare For Dal and rice:
- Get Dal and rice
- Make ready 1 cup boiled arhar dal
- Get 1 tomato finely chopped
- Take 1 spoon ginger chilli paste
- Take 1 lemon juice
- Get 2 spoon jaggery
- Take Turmeric
- Make ready Red chilli Powder
- Prepare 4-5 Curry leaves
- Make ready 2 cloves
- Prepare 1 star anise
- Get Mustard
- Get Jeera
- Prepare Asafoetida
- Make ready 1 bay leaf
- Take 1 cup rice
- Get 1 spoon ghee
- Get For kadhi and khichdi:
- Make ready kadhi and khichdi
- Prepare Kadhi:
- Prepare 1 cup Buttermillk
- Prepare 2 spoon gram flour
- Take Salt
- Get Sugar
- Get Ginger garlic chilli paste
- Get 2 clove
- Get Cinnamon
- Make ready 3-4 Curry leaves
- Take Oil
- Prepare Mustard seeds
- Take Carrot-chilli salad and cabbage-chilli salad
- Take 1/2 cup sliced carrot
- Make ready 1/2 cup shredded cabbage
- Get Mustard seed
- Take Jeera
- Take Asafoetida
- Get Turmeric
- Prepare Fenugreek seed
- Get Salt
- Take Oil
- Make ready dhokla and potato pakodas:
- Get 1 cup dhokla flour(rice,mung dal,toor dal,chana dal,corn)
- Prepare 1 cup Curd/ Buttermillk
- Make ready Salt and turmeric powder
- Prepare Eno/baking soda
- Take Ginger garlic chilli paste
- Get Methi and potato friitters
- Prepare 1 1/2 cup gram flour
- Make ready 1/4 cup chopped fenugreek leaves
- Get 1/8 cup chopped coriander
- Make ready 3 spoon ginger garlic chilli paste
- Make ready 3-4 black pepper crushed
- Prepare Salt
- Get 1/2 spoon carrom seeds
- Prepare 1 tspoon Soda bi carbonate
- Take Oil
- Take Potato chips
Steps to make Traditional Gujarati Thali:
- For chapati,bhakhri,puri and paratha:. For making bhakhri take a bowl and add thick wheat flour and add salt and oil then adding water knead a dough.now take a ball from dough and roll bhakhri thich than chapati.now roast on tawa.
- Take another bowl add flour,salt and knead dough then add oil and knead again.now make balls from dough and roll chapati and paratha then put little oil on tawa and roast paratha. - Now take small balls from dough, and roll small sized puri and fry them in hot oil in kadai.
- For making aalu sabji take a cooker and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by potato.then add all masala and water a needed.close the cooker and allow to 3-4 whistle.then cookdown it and add chopped coriander.
- For making choli sabji take kadai and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by boiled choli.then add all masala and cook it for 5 minutes.at last add coriander and serve.
- Gajar halwa:. Take a kadai and add ghee allow ghee to melt and then add grated carrot.then mix well and continue stirr till water of carrot decreases.then add milk and sugar to it and stirr well till milk turns into solid and then add chopped dryfruits.
- Kesar basundi:. Take heavy bottom pan and add milk to it.now boil and stirr continuously till it reduces half and become thick like basundi.tgen add sugar,cardamom Powder and saffron strain melted in milk.boil well.then chill and serve.
- For making rice boil water and add rice to it followed by ghee.then cover lid and allow to cook.ghee gives wonderful taste, fragrance.
- For making dal boil dal in cooker along with tomato and then crush using blender.now take a pan add oil.then add Mustard seeds,Jeera, asafoetida, clove,staranise,bay leaf and then add dal.then add other masala and cook for sometime.atlast add chopped coriander.
- Take a bowl and add Buttermillk to it.now add gram flour and mix it without lumps. - Then add ginger chilli garlic paste and mix it - Noow for tadka take a pan add oil then add clove,cinnamon and soute.then add Buttermillk and other masalas..now boil for a while.then add chopped coriander.
- For making khichdi take 1:1 moong dal and rice mix well and wash them then soak for 15-20 minutes.now add them to cook. er follow by turmeric,salt and spoonfull of ghee for nice texture.add salt and water as required and close the cooker and allow to cook till 4 whistle.
- For making both salad add oil to pan.when oil heat then add Mustard,jeera, asafoetida then add cabbage and chilli mix.now cook for while and turn off gas.
- Now for making carrot chilli salad take a pan and add oil.then add Mustard,jeera, asafoetida then add carrot and chilli mix.now cook for while and turn off gas.
- For dhokla Now take dhokla flour and add curd and mix well.if need more add buttermilk and make batter.keep this batter for fermentation about 6-7 hours.after that add salt, Turmeric powder and baking soda to it.then mix well the batter. - Now Pour batter in oil greased tray and put in steamer for 10-15 minute.dhokla is ready.
- Take a bowl and add gram flour,salt and water then stirr it to make batter.now shake batter continuous to make it light and fluffy. - Then dip potato chip one by one and dip fry in kadai. - Now in rest of batter add chopped veggies and other masalas.and put in hot oil in kadai.allow it to rise and it will become round ball.then take out from oil and serve with date tamarind chutney.
- Now for serving put all the elements made above in thali and arrange. - Now put pickle,murabba,jaggery,fryums together with thali. - At last also keep buttermilk,mukhwas and a glass of water to complete a traditional gujarati thali.
So that is going to wrap it up for this exceptional food traditional gujarati thali recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!