Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oatmeal cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oatmeal Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Oatmeal Cake is something that I’ve loved my whole life.
With a Variety of Flavors, We Have a Bundt Cake Everyone Will Love. Bite-Sized Bundtinis to Full-Sized Bundt Cakes for the Entire Family. Beat in oat mixture and remaining cake ingredients until well blended, scraping bowl occasionally.
To begin with this particular recipe, we have to prepare a few components. You can have oatmeal cake using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Cake:
- Take Oatmeal
- Prepare 1 1/2 cup boiling water
- Prepare 1 cup oatmeal
- Make ready 1 stick butter
- Prepare Cake
- Make ready 1 cup brown sugar
- Get 1 cup sugar
- Prepare 2 eggs
- Get 1 1/2 cup sifted flour
- Make ready 1 tsp salt
- Take 1/4 tsp nutmeg
- Get 1/2 tsp cinnamon
- Make ready 1 tsp baking soda
- Get Topping
- Prepare 1/4 cup half & half
- Take 1/2 cup brown sugar
- Make ready 1 cup coconut
- Prepare 1 cup chopped nuts
- Take powder sugar
In my continuing search for an oatmeal cake "better than grandma made" I found this one. Rather than messing with broiling the topping just combine the topping ingredients and spoon it randomly on top of the uncooked cake batter. Delicious and no chance of broiling accidents and topping cleanup messes. Cream together the margarine, brown sugar, and sugar.
Instructions to make Oatmeal Cake:
- Pour 1 1/4 cups boiling water over 1 cup oatmeal and a stick of butter. Let stand for 20 minutes.
- Beat together eggs and sugar, then add oatmeal mixture. Add all additional ingredients for the cake and mix well.
- Pour cake mix into a greased 9x13 inch pan.
- Toss ingredients for topping together in a separate bowl (not including powdered sugar). Before baking, sprinkle topping gently over cake. Bake at 350 degrees for 45 minutes.
- Once the cake is cooled 30 minutes dust with powdered sugar. Enjoy
Add granulated sugar, brown sugar, and vanilla; beat until well combined. Nutty and moist, this oatmeal cake is a wonderful recipe full of delicious nostalgia. It's so good, forget a plate. You'll find yourself eating it from the pan. The texture is almost like an ooey gooey cake but so much better.
So that’s going to wrap this up for this special food oatmeal cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
