Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, edamame yuzu hummus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Edamame Yuzu Hummus is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Edamame Yuzu Hummus is something that I’ve loved my whole life. They are fine and they look wonderful.
Better than Trader Joe's and ready in minutes! Naturally vegan, gluten-free, healthy and protein packed. A tasty twist on regular hummus!
To get started with this recipe, we have to first prepare a few components. You can cook edamame yuzu hummus using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Edamame Yuzu Hummus:
- Make ready 1 cup cooked and shelled edamame
- Make ready 1/4 c. tahini (nerigoma in Japanese)
- Prepare 3 tbsp. yuzu juice
- Prepare 1 garlic clove, peeled and crushed
- Prepare 2 tbsp. coarsely chopped fresh parsley
- Get 2 tbsp. olive oil (add more if you like your hummus creamier)
- Prepare season to taste : salt and pepper
Hummus' versatility makes it easy to indulge in its creamy deliciousness multiple times a day. Not only does it satisfy your taste buds, but edamame is also a great source of vegan protein. Edamame Hummus. posted by Marina Delio This easy edamame hummus recipe is bursting with flavor and vibrant green color.
Instructions to make Edamame Yuzu Hummus:
- Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor.
- Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve.
- Can keep covered 2-3 days in fridge.
It's a delicious dip or spread for wraps and sandwiches. Thankfully, they were indeed edamame (soybeans). And even more thankfully, my recipe experimentation turned out even better than I. Instead of chickpeas, this hummus features edamame (green soybeans). Serve with pita wedges or fresh vegetables.
So that is going to wrap this up for this special food edamame yuzu hummus recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
