Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pistachio baklava. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pistachio Baklava is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pistachio Baklava is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pistachio baklava using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pistachio Baklava:
- Prepare 500 gm Wheat flour
- Prepare 50 gm Milk powder
- Get 5 ml Vinegar
- Take 250 ml Sugar syrup
- Get 200 gm Breakfast sugar
- Make ready 100 ml Water
- Take 8 ml Lemon juice
- Prepare 5 ml Orange blossom water
- Take 400 gm Pistachio power
Steps to make Pistachio Baklava:
- Step 1 Mix all the ingredients and knead well just to combine.
- Divide the dough to 50 g each. Step 2 Place on a tray. Dust some cornflour, cover with wet muslin cloth and rest overnight in chiller. Step 3 Roll the dough with the help of cornflour. Roll five thin sheets and keep on top of each other and roll again. Step 4 Brush with clarified butter.
- Cut in square shape and fill with fine chopped pistachio. Step 5 Place on a baking tray and pour clarified butter to soak the baklava. Bake
So that’s going to wrap it up with this special food pistachio baklava recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
