Mackerel fish curry
Mackerel fish curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mackerel fish curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Mackerel fish curry is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mackerel fish curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mackerel fish curry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mackerel fish curry:
  1. Get fish
  2. Prepare Coconutgrated
  3. Prepare chilly Powder
  4. Take Coriander Powder
  5. Get Turmeric powder
  6. Make ready shallots
  7. Make ready Greenchillies splits
  8. Prepare Gingerchopped
  9. Get coconut oil
  10. Get Curryleaves
  11. Make ready salt
  12. Take Fenugreek powder
  13. Prepare tomato
  14. Get Kokum
  15. Make ready water

Mackerel fish fillet in dry red curry-Tahi food. KERALA RECIPES / MACKEREL FISH CURRY. To begin making the Goan Mackerel Curry recipe, wash and cut the heads of the mackerel's. Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices.

Instructions to make Mackerel fish curry:
  1. Clean the fish and cut into medium pieces.
  2. Grind coconut,chilly powder,coriander powder,turmeric powder and shallots to a smooth paste by adding little water.
  3. Heat a mun chatty /earthernware.
  4. Add the above paste with ½ cup water,ginger,green chillies,salt and kokum.
  5. Bring to boil and cook in medium flame.Now add the fish and again cook of 6 -7 mints.
  6. Add the chopped tomato and a pich of fenugreek powder.
  7. Add curry leaves and oil just before switching the stove off.

Using a whole fish cut into Using a whole fish cut into chunky sections is traditional, but you can use fish fillets or bite-sized. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. Mostly we use canned Mackerel for this curry. But same recipe can be used with any tinned fish. Any fish can be prepared this way - mackerel or seer.

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