Rich Creamy Oyster Pasta
Rich Creamy Oyster Pasta

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, rich creamy oyster pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rich Creamy Oyster Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Rich Creamy Oyster Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have rich creamy oyster pasta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rich Creamy Oyster Pasta:
  1. Get 200 grams Pasta (1.4 mm)
  2. Prepare 2 liter Hot water
  3. Take 2 tbsp Salt
  4. Prepare 1 pack ★Oysters
  5. Take 1 ★slab Bacon (5 x 5 cm)
  6. Make ready 1 clove Garlic
  7. Prepare 2 tsp Olive oil
  8. Take 200 ml ☆Heavy cream
  9. Take 15 grams ☆Butter
  10. Prepare 1 tsp ☆Soy sauce
  11. Prepare 1 Baby leaves
Instructions to make Rich Creamy Oyster Pasta:
  1. Mince the garlic. Cut the bacon block into 1 cm cubes. Wash the oyster really well, and drain the excess water.
  2. Heat the olive oil in a frying pan, and sauté the garlic over low heat until fragrant. Add the ★ ingredients, briefly stir-fry, cover with a lid, and cook for a few minutes over low heat.
  3. When the oyster becomes plump, add the ☆ ingredients, and turn up the heat to medium. When the sauce starts to boil, turn down the heat to low. Stir well, and turn off the heat.
  4. Pour the hot water into a large pot, and bring to a boil. Add the salt, and boil the pasta.
  5. Drain the excess water from the pasta. Add into the Step 3 pan, turn on the heat, and mix quickly.
  6. Turn off the heat, add the bay leaves, serve on a plate, and done.

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