Mackerel fish curry
Mackerel fish curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mackerel fish curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Mackerel fish curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mackerel fish curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mackerel fish curry using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel fish curry:
  1. Take fish
  2. Get Coconutgrated
  3. Make ready chilly Powder
  4. Prepare Coriander Powder
  5. Take Turmeric powder
  6. Get shallots
  7. Take Greenchillies splits
  8. Make ready Gingerchopped
  9. Get coconut oil
  10. Prepare Curryleaves
  11. Prepare salt
  12. Get Fenugreek powder
  13. Make ready tomato
  14. Prepare Kokum
  15. Get water

Mackerel fish fillet in dry red curry-Tahi food. KERALA RECIPES / MACKEREL FISH CURRY. To begin making the Goan Mackerel Curry recipe, wash and cut the heads of the mackerel's. Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices.

Steps to make Mackerel fish curry:
  1. Clean the fish and cut into medium pieces.
  2. Grind coconut,chilly powder,coriander powder,turmeric powder and shallots to a smooth paste by adding little water.
  3. Heat a mun chatty /earthernware.
  4. Add the above paste with ½ cup water,ginger,green chillies,salt and kokum.
  5. Bring to boil and cook in medium flame.Now add the fish and again cook of 6 -7 mints.
  6. Add the chopped tomato and a pich of fenugreek powder.
  7. Add curry leaves and oil just before switching the stove off.

Using a whole fish cut into Using a whole fish cut into chunky sections is traditional, but you can use fish fillets or bite-sized. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. Mostly we use canned Mackerel for this curry. But same recipe can be used with any tinned fish. Any fish can be prepared this way - mackerel or seer.

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