Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 10 minute soft creamy egg, canned mackerel and cabbage dish. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook 10 minute soft creamy egg, canned mackerel and cabbage dish using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish:
- Make ready Canned mackerel in broth
- Get Cabbage
- Prepare Eggs
- Prepare ●Dashi stock granules
- Get ●Sugar
- Take ●Soy sauce
Steps to make 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish:
- Put the canned mackerel in a pan with the broth, and slightly flake.
- Put roughly chopped up cabbage on top of the mackerel, and add the ● flavoring ingredients.
- Cook over low-medium heat with a lid on. Stir it up occasionally, and simmer until the cabbage browns (about 5 minutes or so).
- When everything is cooked through, drop an egg on top, cover with a lid and cook until the surface of the egg turns white.
So that is going to wrap it up for this exceptional food 10 minute soft creamy egg, canned mackerel and cabbage dish recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
