My Cabbage Rolls
My Cabbage Rolls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my cabbage rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Cabbage Rolls is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. My Cabbage Rolls is something which I’ve loved my entire life. They are fine and they look fantastic.

Village Foods - Cabbage Rolls prepared in my Village by my Mom. Cook My Crowd Pleasing Shrimp Fried Rice With Me! Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato My kother-in-law gave me a great tip to make this recipe easier: Put you cabbage head in the freezer.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Cabbage Rolls:
  1. Prepare 1 head napa cabbage or regular cabbage
  2. Take 1 lemon
  3. Make ready 1 cup brown rice
  4. Make ready 1 lb ground beef
  5. Get 2 beef bullion cubes
  6. Make ready 1 medium white or yellow onion
  7. Get 4 garlic cloves (minced)
  8. Prepare 1 (14 oz) can fire roasted tomatoes
  9. Prepare Seasonings
  10. Prepare 1/4 tsp ground cloves
  11. Get 1 tsp ground cinnamon
  12. Take 1/2 tsp ground nutmeg
  13. Make ready 1 tsp Italian seasoning
  14. Get 1/2 tsp dried dill weed
  15. Prepare 1/4 tsp ground sage
  16. Take 1/2 tsp dried Parsley
  17. Get 1 package saltine crackers
  18. Prepare 1 tbsp worcestershire sauce
  19. Get 1 tsp soy sauce
  20. Take 3 can tomato sauce
  21. Get 1 can tomato soup

We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort How to Make Cabbage Rolls. The recipe I am sharing today is my mother's.

Steps to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

My version of Instant Pot Cabbage Rolls is lazy where cabbage rolls are unstuffed into a casserole. It is one pot meal and ultimate comfort food from my Ukrainian grandma made in electric pressure. A timeless traditional treat for Simchat Torah. My Jewish Learning is a not-for-profit and relies on your help. Classic Cabbage Rolls Recipe made with seasoned ground beef, rice and onions cooked in a rich While growing up I remember my Aunt Libby always made cabbage rolls when we came for a visit; it.

So that’s going to wrap it up for this special food my cabbage rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!