Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy peasy fig + pistachio wafers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Easy peasy fig + pistachio wafers is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy peasy fig + pistachio wafers is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy peasy fig + pistachio wafers:
- Prepare filling
- Make ready 1/2 cup dried figs
- Get 1/2 tsp cinnamon
- Get 1/2 tsp nutmeg
- Make ready 1/4 cup almonds
- Make ready 1/4 cup pistachios
- Prepare FILLING
- Take extra
- Prepare 2 sheets puff pastry (vegan)
- Prepare caster sugar
- Make ready maple syrup
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Steps to make Easy peasy fig + pistachio wafers:
- Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
- On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
- Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
- Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.
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So that’s going to wrap it up with this special food easy peasy fig + pistachio wafers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
