Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso
Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian style with tomatoes mackerel simmered in tomato and miso. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have italian style with tomatoes mackerel simmered in tomato and miso using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso:
  1. Take filets Mackerel
  2. Prepare Japanese leek
  3. Make ready Olive oil (or vegetable oil)
  4. Get Seasoning ingredients:
  5. Prepare Canned tomatoes
  6. Make ready Miso
  7. Make ready large-ish piece Ginger (grated)
  8. Make ready Sugar
  9. Get Soy sauce
Instructions to make Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso:
  1. Pat the mackerel pieces dry with paper towels. Cut the leek into 3 cm long diagonal slices.
  2. Combine the canned tomato (liquid and all), miso, grated ginger, sugar and soy sauce in a bowl, and mix together well to make the seasoning ingredient sauce.
  3. Heat up a frying pan over medium heat, add the olive oil and spread it around, and then add the mackerel and pan fry on both sides.
  4. When both sides are browned, arrange the fish in the pan skin side up. Add the leek and shake the pan.
  5. When the leek slices have wilted, add the combined seasoning ingredients. Turn the heat down to low and cover with a lid.
  6. Simmer for about 10 minutes until there's no liquid left in the pan, and it's done.

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