Tofu Steak with Miso Sauce
Tofu Steak with Miso Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu steak with miso sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu Steak with Miso Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tofu Steak with Miso Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tofu steak with miso sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Steak with Miso Sauce:
  1. Get 16 oz tofu, drained
  2. Get 1 Tbsp potato starch
  3. Prepare oil to cook tofu
  4. Take (for sauce)
  5. Take 1 Tbsp sake
  6. Get 1/2 Tbsp vinegar
  7. Get 1 tsp ginger, grated
  8. Make ready 1/2 tsp honey
  9. Take pinch cayenne pepper
  10. Take 1 Tbsp miso paste
  11. Prepare 11/2 Tbsp greek yoghurt
  12. Get 1 Tbsp freshly ground sesame seeds
  13. Get drizzle sesame oil
Steps to make Tofu Steak with Miso Sauce:
  1. Drain tofu with paper towels for about 2 hours. I sliced it in half and microwaved 2 mins. Then wrapped with clean paper towels and let them sit in the fridge.
  2. Place sake, vinegar, ginger, honey and cayenne pepper in a cup. Microwave 1 1/2 mins then mix with the rest of the sauce ingredients and combine well.
  3. I like the flavour of freshly ground sesame seeds♡ You can use store bought ones, but I recommend to grind by yourself if you have mortar and pestle.
  4. Cut the drained tofu into quarters and sprinkle potato starch over them.
  5. Put a pan over medium heat and warm oil. Place the tofu on the pan and cover. Cook about 3 mins, then flip and continue to cook another 2-3 mins or until they get crispy and golden brown.
  6. Pour the sauce and serve hot!

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