AMIEs Chocolate Pistachio cheesecake
AMIEs Chocolate Pistachio cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, amies chocolate pistachio cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

AMIEs Chocolate Pistachio cheesecake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. AMIEs Chocolate Pistachio cheesecake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook amies chocolate pistachio cheesecake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Chocolate Pistachio cheesecake:
  1. Get CRUST:
  2. Make ready 2 cup OREO cookie crumbs or graham cracker crust mix
  3. Take 1/2 cup pistachios ground in a food processor (unsalted)
  4. Take 1/4 cup sugar
  5. Take Chocolate CHEESE filling:
  6. Make ready 125 grams dark chocolate melted
  7. Get 225 grams cream cheese (room temperature)
  8. Make ready 1/2 tsp vanilla
  9. Take 1/4 cup sugar
  10. Prepare PISTACHIO Cream:
  11. Make ready 1 cup unsalted pistachios
  12. Take 1 cup heavy cream
  13. Prepare 2 cup powdered sugar
Instructions to make AMIEs Chocolate Pistachio cheesecake:
  1. Combine all crust ingredients in a large mixing bowl. Mix well until well combined. Press the mixture into the base and up the sides of the tin to make a pie shell. Refrigerate for at least 40 minutes.
  2. Mix the sugar and the soft cream cheese in a large bowl. Stir until creamy and smooth for about 5 minutes. Pour in melted chocolate and vanilla. Mix well. (We can use electric mixer in mixing the ingredients).
  3. Pour the filling mixture over the cold crust. Refrigerate at least 2 hours before proceeding.
  4. Combine powdered sugar and pistachios in a food processor. Slowly pour in and mix heavy cream. The mixture will thicken after a few minutes. Spread the cream over the cheesecake.
  5. Serve, share and ENJOY!

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