Beef Miso Soup
Beef Miso Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef miso soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Miso Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Miso Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef miso soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Miso Soup:
  1. Take 150 g Beef - Breakfast Steak cut or Sukiyaki cut
  2. Take 2 stalks celery, sliced crosswise
  3. Make ready 1 Red Onion, chopped
  4. Prepare 3 cloves Garlic, minced
  5. Make ready 1 Thumb of Ginger, minced
  6. Get 1 stalk Leeks, sliced crosswise
  7. Take 2 cups water
  8. Make ready 1/4 Beef broth cube
  9. Prepare 1 block Tofu, cubed
  10. Get 1-2 Tbsp Miso paste
  11. Prepare Few leaves of Coriander
  12. Get to taste Nori strips
  13. Prepare Cooking oil
  14. Make ready to taste Salt & pepper
  15. Prepare 1 Bay leaf (optional)
  16. Make ready Garnish (optional)
Steps to make Beef Miso Soup:
  1. Sauté garlic, onions, ginger in pot with a little oil. - - Slice beef into crosswise strips. - - Add to the pot once onions are translucent. Mix in. - - Season with salt and ground black or white pepper.
  2. Add sliced leeks. - - Include the green leaves, they are delicious in soups. And they will cook thoroughly.
  3. Pour the water in. Add the celery, tofu, and beef broth cube. - - Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time.
  4. Stir. Simmer until tofu cooks and let the flavors come out. - - Add a small bay leaf if you like it's flavour. (Optional) - - Add the coriander leaves and cut up nori strips.
  5. Adjust taste accordingly with salt or a little more beef broth cube. - - Let simmer for another 10 minutes.
  6. Then serve while hot. Garnish with a few scallions on top (optional).

So that’s going to wrap this up with this special food beef miso soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!