Nanban Style Oyster with Grated Daikon Radish
Nanban Style Oyster with Grated Daikon Radish

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nanban style oyster with grated daikon radish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nanban Style Oyster with Grated Daikon Radish is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Nanban Style Oyster with Grated Daikon Radish is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook nanban style oyster with grated daikon radish using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nanban Style Oyster with Grated Daikon Radish:
  1. Make ready 200 grams Oysters
  2. Take 50 ml ● Ponzu
  3. Prepare 1 tbsp ● Sugar
  4. Get 1 tsp ● Grated garlic
  5. Get 2 tsp ● Grated ginger
  6. Make ready 1 tsp ● Sesame oil
  7. Get 1 generous amount Grated daikon radish
  8. Prepare 1 generous amount Chopped green onions
Instructions to make Nanban Style Oyster with Grated Daikon Radish:
  1. Add all the ingredients of ● in a pan and bring it to a boil to dissolve the sugar (you can microwave it also).
  2. Put the oysters in a strainer, coat them with 1 rounded tablespoon of katakuriko (not listed). Mix by hand to let the katakuriko coat them, then rinse them under running water. Drain the oysters.
  3. Sprinkle katakuriko (not listed) on the oysters, pan-fry them over high-heat in the desirable amount of heated oil (not listed) until crunchy. (If you have leftover garlic, use it as well.)
  4. Marinate the oysters in the sauce from Step 1 for a while. If you are saving them, transfer them into a container and stock in the refrigerator.
  5. Right before serving, top them with grated daikon radish and sprinkle on the chopped green onions and it is done.
  6. The oysters are marinated in the sauce so you can enjoy them for 2 to 3 days.

So that is going to wrap this up with this special food nanban style oyster with grated daikon radish recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!