Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, lobster filled puff pastry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lobster Filled Puff Pastry is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Lobster Filled Puff Pastry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lobster Filled Puff Pastry:
- Prepare 6 Pepperidge Puff Pastry Dhells
- Take 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
- Take 4 tablespoons salted butter
- Make ready 2 lemons cut into four wedges for eac lemon
- Prepare to taste Salt and pepper
- Take 1 tablespoon fresh chopped parsley
- Prepare 1 large egg beaten with 1 tablespoon water (egg wash)
- Take Cajun seasoning and Romano cheese as needed for sprinkling puff
Steps to make Lobster Filled Puff Pastry:
- Chop lobster neat
- Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
- Remove tops and hollow out shell
- Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
- Add lobster meat and parsley and turn off heat and baste lobster with butter
- Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
- Serve hot with lemon wedges
So that is going to wrap this up for this exceptional food lobster filled puff pastry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!