Mackerel Simmered in Miso
Mackerel Simmered in Miso

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mackerel simmered in miso. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mackerel Simmered in Miso is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mackerel Simmered in Miso is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mackerel simmered in miso using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mackerel Simmered in Miso:
  1. Make ready whole mackerels
  2. Make ready water #
  3. Take sake #
  4. Prepare mirin/sweet sake #
  5. Get soy sauce #
  6. Prepare few pieces ginger #
  7. Get sugar *
  8. Prepare mirin/sweet sake *
  9. Prepare miso *
  10. Take leek/green onions, as you wish
Instructions to make Mackerel Simmered in Miso:
  1. Remove the head and innards from the mackerels and wash with water. Dry with kitchen paper. Make a cross cut on both sides.
  2. Put all the # ingredients into a pot. Once it boils, put in the mackerel with lid on. Boil for a while on a medium to high heat. Occasionally shake the pot to ensure the mackerels are covered with sauce.
  3. While boiling the mackerel, make the miso sauce. Mix all * ingredients well.
  4. When the sauce is nearly gone, and the mackerels are well cooked, pour the miso sauce on the mackerels and shake the pot to cover everything. Once it comes to a boil again, it's done!
  5. You can garnish with Japanese leeks or green onions.

So that’s going to wrap this up with this special food mackerel simmered in miso recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!