Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mackerel simmered in miso. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mackerel Simmered in Miso is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mackerel Simmered in Miso is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mackerel simmered in miso using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mackerel Simmered in Miso:
- Prepare whole mackerels
- Get water #
- Get sake #
- Get mirin/sweet sake #
- Get soy sauce #
- Get few pieces ginger #
- Prepare sugar *
- Get mirin/sweet sake *
- Make ready miso *
- Get leek/green onions, as you wish
Steps to make Mackerel Simmered in Miso:
- Remove the head and innards from the mackerels and wash with water. Dry with kitchen paper. Make a cross cut on both sides.
- Put all the # ingredients into a pot. Once it boils, put in the mackerel with lid on. Boil for a while on a medium to high heat. Occasionally shake the pot to ensure the mackerels are covered with sauce.
- While boiling the mackerel, make the miso sauce. Mix all * ingredients well.
- When the sauce is nearly gone, and the mackerels are well cooked, pour the miso sauce on the mackerels and shake the pot to cover everything. Once it comes to a boil again, it's done!
- You can garnish with Japanese leeks or green onions.
So that’s going to wrap it up with this special food mackerel simmered in miso recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
