Astragal & miso soup #2
Astragal & miso soup #2

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, astragal & miso soup #2. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Astragal & miso soup #2 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Astragal & miso soup #2 is something which I have loved my entire life. They’re nice and they look fantastic.

An astragal is a moulding profile composed of a half-round surface surrounded by two flat planes (fillets). An astragal is sometimes referred to as a miniature torus.

To begin with this recipe, we must prepare a few components. You can have astragal & miso soup #2 using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Astragal & miso soup #2:
  1. Get 1/2 kg extra lean ground pork
  2. Make ready 2 tbsp green onions very finely chopped
  3. Get 1 tbsp ground szechuan pepper
  4. Get 1 tsp ginger paste
  5. Get 1/4 tsp garlic powder
  6. Make ready ground black pepper
  7. Prepare 3 liter boiling water
  8. Get 50 grams astragal (milk vetch root), in slices
  9. Prepare 454 grams fresh bean sprouts (1 package)
  10. Prepare 142 grams fresh baby spinach (1 package)
  11. Get 227 grams white mushrooms, thinly sliced (1 package)
  12. Prepare 1 bunch green onions coarsly chopped
  13. Prepare 140 grams miso paste (1 package)
  14. Get 125 grams rice vermicellis (1/2 package)
Steps to make Astragal & miso soup #2:
  1. Add astragal slices to boiling water, reduce heat a bit and let boil covered for half an hour
  2. Meanwhile, mix together first six ingredients and make small meatballs, about 1" wide, put back in fridge if broth is not ready
  3. When broth is ready, remove astragal slices, add all the remaining ingredients except meatballs, reduce heat to medium and mix well
  4. Add meatballs, cover and let simmer for ten minutes
  5. Add rice vermicellis, mix well, turn off heat and let stand for couple of minutes
  6. Serve hot and enjoy!
  7. See my original astragal & miso soup recipe for more info on milk vetch root benefits!! :-) - - https://cookpad.com/us/recipes/358374-astragal-miso-soup

So that is going to wrap this up for this exceptional food astragal & miso soup #2 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!