Mackerel Vindaloo/Ayala Vindaloo
Mackerel Vindaloo/Ayala Vindaloo

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mackerel vindaloo/ayala vindaloo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mackerel Vindaloo/Ayala Vindaloo is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mackerel Vindaloo/Ayala Vindaloo is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mackerel vindaloo/ayala vindaloo using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mackerel Vindaloo/Ayala Vindaloo:
  1. Take / MackerelAayala - cut into medium or big pieces
  2. Prepare Green chilli -
  3. Take Curry leaves -
  4. Take Vinegar -
  5. Make ready Salt
  6. Make ready Oil
  7. Prepare To Marinate
  8. Prepare Red chilli powder -
  9. Prepare Turmeric powder -
  10. Take Salt
  11. Take To Grind
  12. Make ready Ginger small - piece
  13. Get Garlic - podes
  14. Take Red chilli powder -
  15. Get Turmeric powder -
  16. Take Garam masala powder - a
  17. Take fenugreek powder -a
Steps to make Mackerel Vindaloo/Ayala Vindaloo:
  1. Clean the fish pieces well and make some slits in them.Marinate the pieces with chilli,turmeric and salt.
  2. Keep aside for 30 mints.
  3. Meanwhile,make a smppth paste of all the ingredients listed under to grind by adding very little water.
  4. After 30 mints,heat oil in a pan.Fry the fish pieces till they are golden brown on both sides.Take care not to make them crispy.
  5. The fish pieces should remain juicy inside.So always keep the flame in medium and fry the fish pieces.
  6. Now in the same oil.Add green chilli and curry leaves.Saute till they are roasted well.Now add the prepared paste.Saute well till
  7. Raw smell goes and oil starts to seperate.Add 3/4 cup water.Let the gravy boil.Then add the fried fish pieces,vinegar and enough salt.
  8. Cover and cook till the gravy gets thicker.Remove from fire and serve hot with steamed rice.

So that is going to wrap it up with this exceptional food mackerel vindaloo/ayala vindaloo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!