Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, flavorful oysters simmered in soy sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Flavorful Oysters Simmered in Soy Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Flavorful Oysters Simmered in Soy Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have flavorful oysters simmered in soy sauce using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Flavorful Oysters Simmered in Soy Sauce:
- Make ready 1 pack Oysters
- Get 1 knob Ginger
- Prepare 100 ml Sake
- Prepare 2 tbsp Soy sauce
- Get 1 tbsp Mirin
- Take 1 tbsp Sugar
Steps to make Flavorful Oysters Simmered in Soy Sauce:
- Julienne the ginger. About 1/2 tablespoon worth.
- Place the oysters in a strainer and lightly sprinkle with salt. Use your hands to rub the salt in and then rinse very quickly with running water.
- Put the sake, soy sauce, mirin, sugar, and ginger into a small pot. Bring to a boil.
- Add the oysters. If the oysters tear, the flavors will seep out, so place them in gently.
- Cover with drop lid and simmer on low heat until the liquid evaporates. You can also use aluminium foil as a drop lid.
- Remove the drop lid and continue simmering while occasionally stirring, until the liquid has completely evaporated. It's done.
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