Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, individual ham and cheese puff pastry quiche. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
And the fact that this is a puff pastry quiche means it is super easy to prepare. No messing around making up a crust first! The result is a quiche that has a flaky golden crust and a While this ham and cheese quiche is wonderful hot and fresh from the oven I have to admit that I absolutely love it cold.
Individual Ham and Cheese Puff Pastry Quiche is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Individual Ham and Cheese Puff Pastry Quiche is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook individual ham and cheese puff pastry quiche using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Individual Ham and Cheese Puff Pastry Quiche:
- Get 1 sheet frozen puff pasyry. thawed but kept cpld
- Take 1/4 cup diced hot italian ham
- Take 1/2 cup cream any rype you have
- Get 2 large eggs
- Take 2 large egg yolks
- Prepare 1 teaspoon hot sauce, such as franks red hot
- Get 1/2 teaspoon salt and black pepper to taste
- Make ready 1 tablespoon each of fresh chopped thyme and basil
- Make ready 1/2 cup shredded Swiss cheese
- Prepare 2 green onions sliced
- Take 6 tablespoons fresh grated romano cheese
This ham and cheese puff pastry recipe is great for passing around at gatherings! Super quick to make, fantastic to prepare ahead. Puff pastry is literally a life saver when it comes to quick appetizers and snacks. To make this ham and cheese puff pastry, you will likely need a few ingredients that probably don't have a permanent spot in your refrigerator.
Steps to make Individual Ham and Cheese Puff Pastry Quiche:
- Preheat the oven to 400. Spray 6 muffin tins with non stick spray
- Roll puff pastry to flatten and cut into 6 preces
- Fit each pice into a muffin tin
- In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper
- Divide evenly into each puff pastry cup the ham, cheese and green onions
- Pour egg mixture evenly into each tin.
- Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set
So, some planning ahead is required but certainly not difficult. For some reason, when I made this recipe, I did happen to have most items on hand. Make them mini treats for a special occasion buffet or create one large quiche in a tart pan. Line each pastry shell with a double thickness of foil. Place pans on a baking sheet.
So that is going to wrap this up for this special food individual ham and cheese puff pastry quiche recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
