Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, himalayan lemonade. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Himalayan Lemonade is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Himalayan Lemonade is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have himalayan lemonade using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Himalayan Lemonade:
- Prepare 1 cup Lemon juice
- Get 1 cup White Sugar
- Make ready 6 cup Cold water
- Get 2 tbsp Himalayan Sole (see my recipe on how to make)
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Instructions to make Himalayan Lemonade:
- In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.
- Whisk frequently till all the sugar is dissolved and the syrup is clear.
- In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
- Carefully pour the syrup into the pitcher, scraping the sides of the pot.
- Add the Himalayan Sole and stir.
- Serve chilled over ice and enjoy.
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