Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mackerel vindaloo/ayala vindaloo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mackerel Vindaloo/Ayala Vindaloo is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mackerel Vindaloo/Ayala Vindaloo is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mackerel vindaloo/ayala vindaloo using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel Vindaloo/Ayala Vindaloo:
- Make ready / MackerelAayala - cut into medium or big pieces
- Prepare Green chilli -
- Take Curry leaves -
- Get Vinegar -
- Prepare Salt
- Prepare Oil
- Make ready To Marinate
- Get Red chilli powder -
- Prepare Turmeric powder -
- Take Salt
- Take To Grind
- Take Ginger small - piece
- Take Garlic - podes
- Prepare Red chilli powder -
- Get Turmeric powder -
- Prepare Garam masala powder - a
- Get fenugreek powder -a
Steps to make Mackerel Vindaloo/Ayala Vindaloo:
- Clean the fish pieces well and make some slits in them.Marinate the pieces with chilli,turmeric and salt.
- Keep aside for 30 mints.
- Meanwhile,make a smppth paste of all the ingredients listed under to grind by adding very little water.
- After 30 mints,heat oil in a pan.Fry the fish pieces till they are golden brown on both sides.Take care not to make them crispy.
- The fish pieces should remain juicy inside.So always keep the flame in medium and fry the fish pieces.
- Now in the same oil.Add green chilli and curry leaves.Saute till they are roasted well.Now add the prepared paste.Saute well till
- Raw smell goes and oil starts to seperate.Add 3/4 cup water.Let the gravy boil.Then add the fried fish pieces,vinegar and enough salt.
- Cover and cook till the gravy gets thicker.Remove from fire and serve hot with steamed rice.
So that’s going to wrap it up with this exceptional food mackerel vindaloo/ayala vindaloo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
