Cream Puff / Choux Pastry
Cream Puff / Choux Pastry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream puff / choux pastry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cream Puff / Choux Pastry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cream Puff / Choux Pastry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cream puff / choux pastry using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cream Puff / Choux Pastry:
  1. Take pastry
  2. Prepare 5 Oz Water
  3. Get 1/4 Cup Butter
  4. Take 1/3 Cup Flour
  5. Get 2 Eggs
  6. Take filling
  7. Get 1 Cup Heavy Creame
  8. Take 1/2 Cup Powdered Sugar
  9. Get 1 Tsp Vanilla
Steps to make Cream Puff / Choux Pastry:
  1. In a sauce pan bring the butter and water to a boil. Then remove from heat and immediately place the flour in stirring furiously.
  2. Place mixture back on medium heat and cook for 5 minutes stirring constantly.
  3. Remove from heat and keep stirring to cool the mix down for 3-5 minutes.
  4. Whisk the eggs and add them gradually to the mix. Make sure your mix is cool enough, you don't want your mix to get crumbly from the eggs cooking.
  5. Place mix in a ziplock bag so you can funnel the flow of mix on a baking sheet to 12- 1 1/2 inch circles. They are not stiff and are more lose than cookie dough.
  6. Preheat the oven to 425. Cook for 10-20 (when well risen) then lower the oven temperature to 375 and bake additional 15-20. Till golden brown.
  7. Poke hole in bottom of pastry to let steam out. Let cool for 10-20 minutes before filling.
  8. The cream. Add all ingredients to a mixing bowl and beat until stiff peaks form. Add to a bag with a nozzle to fill. Fill and enjoy! ❤️

So that is going to wrap it up with this special food cream puff / choux pastry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!