Three Olive Hummus
Three Olive Hummus

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, three olive hummus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This started out as the slightly more exciting "Three Olive Hummus," but when I realized I was out of plain black olives, I went with two olives instead. And it was just as tasty, so I went with it. "Two Olive Hummus," though, doesn't have quite the same ring to it, so just plain "Olive Hummus" it is! Olives, basil, and parsley add new flavors to homemade hummus.

Three Olive Hummus is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Three Olive Hummus is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook three olive hummus using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Three Olive Hummus:
  1. Make ready 1/4 cup Tahini, stirred well
  2. Take 1/3 cup Lemon Juice
  3. Prepare 3 tbsp Extra Virgin Olive Oil
  4. Take 5 clove garlic
  5. Prepare 1 tsp salt, to taste
  6. Prepare 1 tsp paprika
  7. Get 1/2 tsp red pepper flakes
  8. Make ready 1 1/2 tsp dried oregano
  9. Get 1/2 cup sliced green olives
  10. Get 1/2 cup sliced black olives
  11. Make ready 1/2 cup sliced kalamata olives
  12. Take 3 tbsp water
  13. Make ready 1 tbsp sugar
  14. Prepare 2 can chickpeas, drained and rinsed well

If you like olives and hummus, you'll love this low-fat green olive hummus. If you are beginning to think my family lives on hummus , you're very close to being right. We use hummus for just about everything around here: a snack with veggies and crackers, a salad topping, a sandwich filling, and dinner with pitas, tabouli, and other Middle. For information about our privacy practices, please visit our website.

Instructions to make Three Olive Hummus:
  1. Warm the chickpeas in a large, covered bowl in the microwave for 3 minutes, stirring twice.
  2. In a food processor place the tahini and lemon juice. Process on high for 2 minutes until it looks whipped. Scrape down the bowl with a spatula.
  3. Add the garlic and process for 1 minute on high. Scrape down the bowl with spatula.
  4. Add the olive oil, salt, sugar and spices. Process on high for 1 minute. Scrape down the bowl with spatula.
  5. Add the warmed chickpeas and process on high for 2 minutes. Scrape down the bowl.
  6. Add water 1 tbsp at a time, processing after each addition, until the hummus reaches your desired consistency. You may need more or less water depending how thick you want it.
  7. Process on high for 2 minutes until the hummus is smooth.
  8. Add the olives and process for 30 seconds.
  9. Serve with a drizzle of olive oil and sprinkle of spices. It is an excellent dip for cut vegetables, crackers, chips, pita or as a spread inside sandwiches.

The flavors of this kalamata olive hummus recipe really compliment each other, making a delicious variation of traditional Middle Eastern hummus. Hummus is a dip/spread that is made from chickpeas. In fact, hummus is the Arabic word for chickpea. You may notice that many hummus recipes call for garbanzo beans, not chickpeas. Place garbanzo beans, lemon juice, olive oil, ½ cup Kalamata olives, crushed garlic, tahini, cumin, and red cayenne pepper in your Vitamix or food processor, and blend until smooth.

So that is going to wrap this up for this exceptional food three olive hummus recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!