Mackerel Cooked with Miso
Mackerel Cooked with Miso

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mackerel cooked with miso. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mackerel Cooked with Miso is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mackerel Cooked with Miso is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mackerel cooked with miso using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mackerel Cooked with Miso:
  1. Take 2 mackerel fillets
  2. Prepare 2 cups water for blanching mackerel
  3. Make ready 10 g ginger (peeled and sliced thinly)
  4. Make ready 150 cc water
  5. Make ready 70 cc sake
  6. Prepare 1 1/2-2 Tbsp sugar
  7. Get 2 1/2 miso(put in the bowl)
Steps to make Mackerel Cooked with Miso:
  1. Bring water to a boil in a pan. Have ice water ready in a bowl. Blanch one fillet for 30 seconds and immediately plunge it into the ice water. Repeat with the other fillet. Pat the mackerel dry with paper towels.
  2. Combine water, sake, sugar into a pan and bring to a boil, then put in ginger and the mackerels with the skin side up and cook over medium-high heat. Remove the scum.
  3. Turn off the heat once. Dissolve miso in a ladleful of the step ②'s soup in the bowl. Put the miso back in to the pan, turn on the medium heat again, once boiled, after that lower the heat and simmer until the liquid is almost gone, about 10 mins.

So that is going to wrap it up for this exceptional food mackerel cooked with miso recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!