Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, oyster piccata (a western cheese-flavored dish). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oyster Piccata (A Western Cheese-Flavored Dish) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Oyster Piccata (A Western Cheese-Flavored Dish) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have oyster piccata (a western cheese-flavored dish) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oyster Piccata (A Western Cheese-Flavored Dish):
- Prepare 12 oysters Oysters
- Make ready 1 ●Egg
- Make ready 2 tbsp ●Grated cheese
- Prepare 1 tbsp Olive oil
- Take 1 clove Garlic
- Take 1 Flour, salt, and pepper
Steps to make Oyster Piccata (A Western Cheese-Flavored Dish):
- Season the oysters with the salt and pepper.
- Combine the egg and the grated cheese.
- Coat the oysters in the flour, then dredge them in the egg and cheese mixture.
- Heat the olive oil and garlic in a frying pan. Once aromatic, add the oysters from Step 3.
- Once they are a nicely browned, flip them over. Once the other side has is well browned, they are done.
- The left is the piccata. The right is a deep fried oyster. They both use the same size oysters, but the piccata version is more luxurious-looking.
So that’s going to wrap it up with this exceptional food oyster piccata (a western cheese-flavored dish) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
