Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple custard upside-down tart (no pastry). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Apple custard upside-down tart (no pastry) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Apple custard upside-down tart (no pastry) is something that I’ve loved my whole life.
The custard filling for this Apple Custard Tart has a rich and creamy vanilla flavor. Place a platter on top of skillet and. This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples.
To begin with this recipe, we must first prepare a few ingredients. You can have apple custard upside-down tart (no pastry) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple custard upside-down tart (no pastry):
- Prepare 3 apples
- Get 4 tbs sugar
- Make ready 2 tsp cinnamon
- Prepare 1 tbs honey (optional)
- Get 1 tsp salt
- Get 1 small lemon or 1/2 a lemon juice
- Make ready 1/2-1/4 c water
- Take custard:
- Prepare 2 cups milk
- Take 1 pack or 1 tsp vanilla
- Prepare 1 egg
- Make ready 3 tbs sugar
- Prepare 1 1/2 tbs starch
- Make ready 1 tsp salt
- Prepare top/ tart / crumble
- Take 1 c bread crumbs / panko
- Make ready 3 tbs butter
- Take 1 tsp salt
You don't have to be like us and give your keto. Custard apple tree, or Annona squamosa, is a deciduous fruit tree in the Annona family and is native to the West Indies and was brought to Central America and southern Mexico. While the tart is in the oven, prepare the filling. Homemade apple tart - a winning combination of delicate, sweet pastry filled with heavenly scented apples - simply can't be beaten.
Instructions to make Apple custard upside-down tart (no pastry):
- Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes
- Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy
- Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown
- Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later.
- You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar.
This tart of caramelized apples and crisp buttery crust turned upside-down, is an icon of French cuisine and a must to have in your baking repertoire as a French host(ess). But don't be confused, a Tarte Tatin is not French for apple tart. A Tarte Tartin is in fact a very particular kind of French apple. Sprinkle cranberries around edge and in center. This unforgettable apple tart gets added richness from custard baked right in.
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