Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, simmered tsukudani oysters. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Simmered Tsukudani Oysters is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Simmered Tsukudani Oysters is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simmered tsukudani oysters using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Tsukudani Oysters:
- Prepare 300 grams Cooking oysters
- Take 40 grams Ginger
- Take 1 1/2 tbsp Soy sauce
- Prepare 1 1/2 tbsp Mirin
- Make ready 2 tbsp Sake
- Prepare 2 tsp Sugar
Instructions to make Simmered Tsukudani Oysters:
- Gently wash the oysters by coating with salt and then washing them with water until they are clean. Be careful not to tear them.
- Finely julienne the ginger.
- Combine the seasoning ingredients in a pot with the julienned ginger and bring to a boil. Add the oysters while skimming off any scum.
- When the oysters become plump, remove them and put them in a bowl and set aside.
- Cook down the remaining sauce to half the original amount, then return the oysters to the pot and simmer. Remove the oysters and bring to a boil again.
- The third time is the trick! Return the oysters to the pot one more time. This time, cook the sauce down until it's gone, then it's ready.
So that’s going to wrap it up with this exceptional food simmered tsukudani oysters recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
