Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled eggplants with miso & cheese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Grilled Eggplants with Miso & cheese is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Grilled Eggplants with Miso & cheese is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Eggplants with Miso & cheese:
- Prepare 2 ~3 eggplants (cut into bite sized pieces)
- Make ready 1 onion (cut into 5~7mm thin slices)
- Take 5 cm piece Japanese leek (chopped)
- Take 150 ~200g ground pork
- Prepare cheese (as much as you want)
- Take salt and pepper (optional)
- Take miso sauce: (mix in advance)
- Take 2 tbsp miso
- Make ready 2 1/2 Tbsp sugar
- Get 2 tbsp sake
- Take 2 tbsp mirin
Instructions to make Grilled Eggplants with Miso & cheese:
- Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
- Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
- Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.
So that’s going to wrap it up for this special food grilled eggplants with miso & cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
